paupiette|paupiettes in English

noun

(French Cookery) piece of meat or fish rolled out and filled with stuffing then rolled up and cooked

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1. Recent Examples on the Web One of us had paupiettes de veau with fricassée de légumes (stuffed veal with vegetable fricassee); the other ordered velouté de potiron and risotto aux épinards et Champignons (a pumpkin soup with spinach and mushroom risotto)